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Hadorn, R., Piccinali, P., Guggisberg, D., Suter M.

Inulin-induced fat reduction in lyoner sausages.

54th International Congress of Meat Science and Technology, August 10-15, Cape Town, South Africa, (P3B.8), 2008, 1-3.

Téléchargement anglais (120 kB)

Cote: PUB 2008/3952*
ID publication (Code web): 12979 Envoyer par e-mail

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