Increase of glycoalkaloid content in potato tubers by greening as a method to reduce the spread of Pectobacterium and Dickeya spp. in seed production systems.

Microorganisms, 11, (3), 2023, 1-15.

ISSN Online: 2076-2607
Digital Object Identifier (DOI): https://doi.org/10.3390/microorganisms11030605
ID pubblicazione (Codice web): 54347 Inviare via e-mail

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