The potential of old apple varieties often remains untapped. Agroscope and Fructus are testing which old apple varieties might stage a comeback as the raw material for distilling brandy.
Agroscope researchers are investigating which grain varieties are best suited to backing Swiss Christmas cookies (Guetzli) or bread. The Swiss wheat variety ‘Dilago’ was specially bred for baking Guetzli.
The Agroscope Centre of Excellence for Raw-Milk Products investigated the popularity of Vacherin Fribourgeois PDO cheese. Read about this and many more studies in the latest issue of the magazine.
