Irmler, S., Heusler, M.L., Raboud, S., Schlichtherle-Cerny, H., Casey, M., Eugster-Meier, E.
Rapid volatile metabolite profiling of Lactobacillus casei strains: selection of flavour producing cultures.
The Australian Journal of Dairy Technology, 61, (2), 2006, 123-127.
Irmler, S., Heusler, M.L., Schlichtherle-Cerny, H., Casey, M.
Screening for flavour producing lactic acid bacteria by an MS-based electronic nose.
Symposium on lactic acid bacteria, 29.8.05, 2005, 1-1.
