Chollet M., Berthoud-dit-Gallon Marchand H., Guggenbühl B., Wenzel C., Irmler S.
Impact of ripening time and addition of Lactobacillus helveticus on the maturity of Swiss Raclette cheese.
In: IDF Cheese Science & Technology. 11-13 April, Dublin. 2016, 1.
Download english (79 kB)
Publication-ID (Webcode):
Last modification 11.08.2016
