Storari M., Kulli S., Wüthrich D., Bruggmann R., Berthoud-dit-Gallon Marchand H., Arias E.
Genomic approach to studying nutritional requirements of Clostridium tyrobutyricum and other Clostridia causing late blowing defects.
Food Microbiology, 59, 2016, 213-223.
Link: ScienceDirect
ISSN Print: 0740-0020
Digital Object Identifier (DOI): http://dx.doi.org/10.1016/j.fm.2016.05.013
Publication-ID (Webcode):
Last modification 11.08.2016