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Bogicevic B., Fuchsmann P., Breme K., Portmann R., Guggenbühl B., Irmler S.

A preliminary study on the effect of Lactobacillus casei expressing cstathionine lyase1/cystathionine lyase2 on Cheddar cheese and the formation of sulphur-containing compounds.

International Dairy Journal, (33), 2013, 97-103.

Link: ScienceDirect

Publication-ID (Webcode): 32862

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Last modification 11.08.2016

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Publications

A preliminary study on the effect of Lactobacillus casei expressing cstathionine lyase1/cystathionine lyase2 on Cheddar cheese and the formation of sulphur-containing compounds.