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Driesen C., Lerch S., Siegenthaler R., Silacci P., Hess H.D., Nowack B., Zennegg M.
Accumulation and decontamination kinetics of PCBs and PCDD/Fs from grass silage and soil in a transgenerational cow-calf setting.
Chemosphere, 296, (June), 2022, 1-11.
Quezada J.C., Guillaume T., Poeplau C., Ghazoul J., Buttler A.
Deforestation-free land-use change and organic matter-centered management improve the C footprint of oil palm expansion.
Global Change Biology, 28, 2022, 2476-2490.
Driesen C., Zennegg M., Siegenthaler R., Rothacher M., Nowack B., Lerch S.
AgroPOP – Transgenerationalen transfer von pcbs bei rindern aus mutterkuhhaltung besser verstehen und eindämmen.
In: Netzwerk Nutztiere 2021. 11. novembre, Publ. IAG, Grangeneuve - IAG. 2022, 1-14.
Guillaume T., Makowski D., Libohova Z., Bragazza L., Sallaku F., Sinaj S.
Soil organic carbon saturation in cropland-grassland systems: Storage potential and soil quality.
Geoderma, 406, (115529), 2022.
Zorn A., Zimmert F.
Structural change in the dairy sector: exit from farming and farm type change.
Agricultural and Food Economics, 10, (7), 2022, 1-31.
Krauss M., Wiesmeier M., Don A., Cuperus F., Gattinger A., Gruber S., Haagsma W.K., Peigné J., Palazzoli M., Schulz F., van der Heijden M., Vincent-Caboud L., Wittwer R., Zikeli S., Steffens M.
Reduced tillage in organic farming affects soil organic carbon stocks in temperate Europe.
Soil & Tillage Research, 216, 2022, 105262.
Schori F., Münger A.
Effects of an all-herbage versus a concentrate-supplemented ration on productivity, body condition, medical treatments and reproduction in two Holstein cow types under organic conditions.
Livestock Science, 254, 2022, 1-8.
Yang L., Schallhart S., Taipale T., Tykkae T., Raesaenen M., Merbold L., Hellén H., Pellikka P.
Seasonal and diurnal variations in biogenic volatile organic compounds in highland and lowland ecosystems in southern Kenya.
Atmospheric Chemistry and Physics, 21, 2021, 14761-14787.
Manzocchi E., Martin B., Bord C., Verdier-Metz I., Bouchon M., De Marchi M., Constant I., Giller K., Kreuzer M., Bérard J., Musci M., Coppa M.
Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese.
Journal of Dairy Science, 104, (5), 2021, 5285-5302.
Reichenbach M., Fiener P., Garland G., Griepentrog M., Six J., Doetterl S.
The role of geochemistry in organic carbon stabilization against microbial decomposition in tropical rainforest soils.
Soil, 7, 2021, 453-475.
Fukumasu J., Poeplau C., Coucheney E., Jarvis N., Klöffel T., Köstel J. K., Kätterer T., Svensson D. N., Wetterlind J., Larsbo M.
Oxalate-extractable aluminum alongside carbon inputs may be a major determinant for organic carbon content in agricultural topsoils in humid continental climate.
Geoderma, 402, (15 November), 2021, 1-12.
Loginova D., Portmann M., Huber M.
Assessing the Effects of Seasonal Tariff-rate Quotas on Vegetable Prices in Switzerland.
Journal of Agricultural Economics, 72, (2), 2021, 607-627.
Lehoux A., Isidorova A., Collin F., Köstel J. K., Snowball I., Dahlberg A.-K.
Extreme gas production in anthropogenic fibrous sediments: an overlooked biogenic source of greenhouse gas emissions.
Environmental Science & Technology, 781, 2021, 146772-146780.
Driesen C., Zennegg M., Lerch S.
AgroPOP – Transfert intergénérationnel de polluants de sources diffuses chez les bovins.
In: RMT Al'Chimie Réunion GT4. 10. novembre, Publ. ACTA, En ligne. 2021, 1-25.
Stoffers H., Freivogel M., Blase R., Silacci P., Fuchsmann P., Früh B.
Influence of rosemary, clove and propolis on the oxidation stability of lard measured by an accelerated oxidation test.
In: 18th Euro Fed Lipid Congress. 21.10., Online. 2021.
He X., Augusto L., Goll D., Ringeval B., Wang Y., Helfenstein J., Huang Y., Yu K., Wang Z., Yang Y., Hou E.
Global patterns and drivers of soil total phosphorus concentration.
Earth System Science Data, 13, 2021, 1-16.
Minguely C., Norgrove L., Burren A., Christ B.
Biological Control of the Raspberry Eriophyoid Mite Phyllocoptes gracilis Using Entomopathogenic Fungi.
Horticulturae, 7, (3), 2021, 1-6.
Meier C., Harms E., Früh B., Stoffers H., Bee G., Hartig Hugelshofer D., Quander-Stoll N., Stolz H.
The effect of polyunsaturated fatty acids (PUFA) and organic labeling on Swiss consumers’ acceptance of pork salami.
Organic Agriculture, 11, 2021, 519-537.
Ançay A., Boisson N., Quennoz M., Frey B., Rutishauser R., Carlen C., Christ B.
Development of sustainable substrates without peat and coco fibers for strawberry production.
In: 9th ISHS International Strawberry Symposium (ISHS-ISS2021). 05.05., Rimini. 2021.
Büchi L., Walder F., Banerjee S., Colombi T., van der Heijden M., Keller T., Charles R., Six J.
Pedoclimatic factors and management determine soil organic carbon and aggregation in farmer fields at a regional scale.
Geoderma, 409, (1 March), 2021, 1-12.
