It takes mere seconds to compact a soil, but years or even decades for it to recover. Biological activities by plant roots and soil organisms (earthworms) as well as physical effects like drying out and rewetting phases, and freezing-thawing cycles are vital for natural regeneration. Exactly how recovery happens is being investigated in a long-term field trial. For this, an observational infrastructure with hundreds of soil probes – the Soil Structure Observatory (SSO) – was set up in 2014 together with ETH Zurich. After the initial compaction event, a fallow, a permanent grassland and a crop rotation with and without tillage were set up. This allows to analyse e.g. the influence of plants and tillage on recovery.
Milkers frequently suffer from musculoskeletal disorders, especially in the area of the shoulders and arms. Agroscope therefore investigated whether appropriate working heights can reduce workload in the milking parlour. For this, the angle of flexion of various joints during milking was recorded in one experiment, whilst a second experiment recorded muscle contractions at three different heights. The study showed that although a lower working height in the milking parlour has no effect on forearms or upper arms, it significantly reduces strain on the shoulders.
Heller O., Di Bene C., Nino P., Huyghebaert B., Arlauskienė A., Castanheira N. L., Higgins S., Horel A., Kir A., Kizeková M., Lacoste M., Munkholm L. J., O'Sullivan L., Radzikowski P., Rodríguez-Cruz M. S., Sandén T., Šarūnaitė L., Seidel F., Spiegel H., Stalenga J., Uusi-Kämppä J., Vervuurt W., Keller T., Vanwindekens F.
Towards enhanced adoption of soil‐improving management practices in Europe.
European Journal of Soil Science, 75, (2), 2024, 1-17.
Sustainable agricultural soil management practices are key to restore, maintain and improve soil health. The European Joint Programme for SOIL (EJP SOIL) has identified twelve main soil challenges in Europe. To assess the potential and eventually increase the adoption of soil‐improving management practices, it is necessary to know (i) the current levels of adoption of the practices, (ii) socio‐technical barriers influencing their adoption, and (iii) their bio‐physical limits. This study compiled an inventory of soil‐improving management practices relevant to European conditions, and used a survey among soil scientists to assess the levels of adoption of these practices in Europe. In total, 53 soil management practices were identified that address one or several of the soil challenges. The adoption of most practices was low or spatially heterogeneous across Europe, highlighting region‐specific limitations to sustainable soil management. Qualitative interviews were conducted to explore the importance of socio‐technical aspects of adoption. Using conservation agriculture as an example, factors that can hinder adoption included the availability of knowledge and adequate machinery, financial risks, and farming traditions. Through a modelling approach, 54% of arable land in Europe was found to be suitable for cover cropping, indicating that the adoption of soil management practices is frequently limited by climatic constraints. We propose a region‐specific approach that recognizes the importance of identifying and overcoming socio‐technical barriers, and by acknowledging bio‐physical limits that may be expanded by innovation.
On behalf of Micarna SA, Agroscope analysed the environmental impacts of beef, pork and poultry production. With beef production, feed intensity was crucial. In the case of pork and poultry production, the quantity of feed used per kg of meat had the greatest influence on environmental impacts. The use of European soya with its shorter transport distances had a positive effect.
