It takes mere seconds to compact a soil, but years or even decades for it to recover. Biological activities by plant roots and soil organisms (earthworms) as well as physical effects like drying out and rewetting phases, and freezing-thawing cycles are vital for natural regeneration. Exactly how recovery happens is being investigated in a long-term field trial. For this, an observational infrastructure with hundreds of soil probes – the Soil Structure Observatory (SSO) – was set up in 2014 together with ETH Zurich. After the initial compaction event, a fallow, a permanent grassland and a crop rotation with and without tillage were set up. This allows to analyse e.g. the influence of plants and tillage on recovery.
Milkers frequently suffer from musculoskeletal disorders, especially in the area of the shoulders and arms. Agroscope therefore investigated whether appropriate working heights can reduce workload in the milking parlour. For this, the angle of flexion of various joints during milking was recorded in one experiment, whilst a second experiment recorded muscle contractions at three different heights. The study showed that although a lower working height in the milking parlour has no effect on forearms or upper arms, it significantly reduces strain on the shoulders.
Thorsøe M. H., Keestra S., De Boever M., Buchová K., Bøe F., Castanheira N. L., Chenu C., Cornu S., Don A., Fohrafellner J., Farina R., Fornara D., da Conceição Gonçalves M., Graversgaard M., Heller O., Inselsbacher E., Jacobs A., Mavsar S., Meurer K. H. E., Mihelič R., O'Sullivan L., Pulido-Moncada M., Ruysschaert G., Sviček M., Tähtikarhu M., Vanino S., Vervuurt W., Zechmeister-Boltenstern S., Munkholm L. J.
Sustainable soil management: Soil knowledge use and gaps in Europe.
European Journal of Soil Science, 74, (6), 2023, 1-21.
Soils are the foundation of agricultural production, ecosystem functioning and human well-being. Bridging soil knowledge gaps and improving the knowledge system is crucial to meet the growing EU soil policy ambitions in the face of climate change and the ongoing trend in soil degradation. The objective of this article is to assess the current state of knowledge, knowledge use and knowledge gaps concerning sustainable soil management in Europe. This study is based on interviews with 791 stakeholders and 254 researchers and on a comprehensive review of >1800 documents carried out under the European Joint Programme on agricultural soils. Despite differences in stakeholder groups, the conclusions are rather consistent and complementary. We identified major knowledge gaps with respect to (1) soil carbon stocks, (2) soil degradation and fertility and (3) strategies for improved soil management. Transcending these three areas, particularly the loss of soil organic carbon, peatland degradation and soil compaction, are most critical, thus, we stress the urgency of developing more models and monitoring programmes on soils. Stakeholders further report that insufficient transfer of existing soil research findings to practitioners is a hindrance to the adoption of sustainable soil management practices. In addition to knowledge production, soil knowledge gaps may be addressed by considering seven recommendations from the stakeholders: (1) raising awareness, (2) strengthening knowledge brokers, (3) improving relevance of research activities and resource allocation for land users, (4) peer-to-peer communication, (5) targeting advice and information, (6) improving knowledge access, and (7) providing incentives. We argue that filling and bridging knowledge gaps should be a priority for policymakers and the insights provided in the article may help prioritise research and dissemination needs enabling a transition to more sustainable soil management in Europe.
On behalf of Micarna SA, Agroscope analysed the environmental impacts of beef, pork and poultry production. With beef production, feed intensity was crucial. In the case of pork and poultry production, the quantity of feed used per kg of meat had the greatest influence on environmental impacts. The use of European soya with its shorter transport distances had a positive effect.
