Schmid, A. Vitamin B12: von Rindsleber, Nobelpreisen und Vegetariern. Fleisch und Feinkost, (45), 2007, 16-17. other Languages: italian | french Download italian (216 kB) Download german (286 kB) Download french (177 kB) Call Number: PUB 2007/3661a* Publication-ID (Web Code): 15944 Copy Link Sending by e-mail