Joubran Y., Moscovici A., Portmann R., Lesmes U.
 Food & Function, 8, 2017, 2295-2308. 
 
Link: Publishing Royal Society of Chemistry
 ISSN Print: 2042-6496
 Digital Object Identifier (DOI): https://doi.org/10.1039/c7fo00588a
 Publikations-ID (Webcode): 37334    Per E-Mail versenden