New Cheese Ripening Method: Dairies and Textile Firms Take the Lead

Käsereifungsverfahren

The scientific issues concerning the new cheese ripening method have been resolved and a textile has been developed that meets all the requirements. Together with the industry, it was decided that the cheese dairies and textile companies would take implementation forward from this point.

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Cheese, Milk and Dairy Products

With its research, advisory service, teaching activities and services, Agroscope supports milk processing and helps enable consumers to choose from a wide range of high quality products. From animal feed to milk processing, Agroscope investigates factors influencing the quality of milk and dairy products.

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Last modification 24.10.2024

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