The scientific issues concerning the new cheese ripening method have been resolved and a textile has been developed that meets all the requirements. Together with the industry, it was decided that the cheese dairies and textile companies would take implementation forward from this point.
Contact
u.schellenberg@estextildruck.ch
medien@agroscope.admin.ch
+41 58 466 88 62
+41 58 466 88 62
Further Information
Link
Une nouvelle méthode d’affinage du fromage
RTS, couleurs locales, 19.09.2024
(only in French)
(only in French)
Last modification 24.10.2024