The March 2022 Agroscope Magazine Is Online

magazin agroscope

Dip into our wide-range of topics, from Knowledge Co-creation to Work Programmes

Agroscope's 2022 to 2025 Work Programme explores important challenges of the Swiss agriculture and food sector. The aim is to pool the competencies of practitioners and researchers. This form of cooperation has a name: 'Co-Creation of Knowledge. New knowledge is developed together, as, for example, in Agroscope's experimental stations. Extension services and other stakeholders from the value chain are also involved in the process. Read about this and much more in the latest issue of the magazine. 

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Last modification 28.03.2022

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