Study «Potential Environmental Consequences of Implementing the Drinking-Water Initiative»
The results of the life-cycle assessment calculations show that Drinking-Water Initiative measures would reduce pesticide and nutrient pollution in Swiss waters. Overall, however, rising food imports would lead to increased environmental pollution.
In an in-depth study, Agroscope analysed the possible environmental impacts of implementing the Drinking-Water Initiative. The life-cycle assessment shows that pesticide and nutrient pollution of Swiss water bodies and groundwater could be reduced. In addition, inland biodiversity could be improved slightly. Overall, however, rising food imports would lead to increased environmental pollution.
Life cycle assessment quantifies and evaluates the potential environmental impacts of a product or service. In analysing the entire life cycle, from the extraction of the raw materials up to the disposal or recycling of the waste, all of the environmental impacts associated with a product system are recorded.