Visit of the agronomic fields trials site La Frétaz above the Lake of Neuchâtel, one of the highest (1’200 m.a.s.l) agronomic site in Europe.
Lunch at the “low alpine” Restaurant La Grandsonnaz-Dessus (1’486 m), and visit of the local cheese production.
Vegetables Production in the Seeland aera, an ancient floodplain which is now the most important regions in Switzerland for growing vegetables.
Conference dinner starting at 18h00 (meeting point at the Shipping Pier Neuchâtel) – cast off at 18h30.
Cruise on the Lake of Neuchâtel and the Lake of Morat. Dinner is served on board. Take a Jacket with you!