Cultures, Biodiversity and Terroir

Head of Research Group

Deputy

Co-Workers

Research Project

Project Cultures, Biodiversity and Terroir

Cultures, Biodiversity and Terroir

All the cultures produced by Agroscope stem predominantly from the original biodiversity of fermentation organisms in Switzerland. The naturalness of these cultures (for the most part in bud quality) offers promising potential for the differentiation of Swiss cheese from the foreign competition.