Storari M., Bütikofer U., Berthoud-dit-Gallon Marchand H., Arias E. Lactate racemization in cheese by Clostridium tyrobutyricum. In: IDF CheeseScience & Technology. 11-13 April, Dublin. 2016, 1. Download englisch (140 kB) Publikations-ID (Webcode): 35498 Link kopieren Per E-Mail versenden