Kast C., Roetschi A. Evaluation of baker’s yeast in honey using a real-time PCR assay. Food Microbiology, 62, 2017, 282-288. Link: ScienceDirect ISSN Print: 0740-0020 Digital Object Identifier (DOI): https://doi.org/10.1016/j.fm.2016.10.025 Publication-ID (Web Code): 36465 Copy Link Sending by e-mail