[ x ] close

Lüdin P., Von Ah U., Rollier D., Roetschi A., Eugster-Meier E.

Lactic acid bacteria as markers for the authentication of Swiss cheeses.

Chimia, 70, (5), 2016, 349-353.

Link: scschimia

ISSN Print: 0009-4293
Digital Object Identifier (DOI): https://doi.org/10.2533/chimia.2016.349
Publication-ID (Web Code): 35584 Sending by e-mail

[ x ] close