Mann S., Ferjani A., Reissig L.
British Food Journal, 144, (2), 2012, 272-284.
Link: Further information
ISSN Print: 0007-070X
Digital Object Identifier (DOI): https://doi.org/10.1108/00070701211202430
Call Number: ART 2012-057
Publication-ID (Web Code): 28752 Sending by e-mail