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Fritsch L., Baleswaran A., Bergis H., Lintz A., Hamon E., Stahl V., Augustin J. C., Guillier L.

A microscopy-based approach for determining growth probability and lag time of individual bacterial cells.

Food Research International, 140, 2021, 1-9.

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ISSN Print: 0963-9969
ISSN Online: 0963-9969
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodres.2020.110052
Publikations-ID (Webcode): 45654 Per E-Mail versenden