Wenzel C., Wüthrich D., Chollet M., Bruggmann R., Irmler S. Influence of Lactobacillus delbrueckii on the ripening of Swiss Raclette cheese. In: IDF Cheese Science & Technology. 11-13 April, Dublin. 2016, 1. Download english (1024 kB) Publication-ID (Web Code): 35497 Copy Link Sending by e-mail