Pillonel, L., Bütikofer, U., Rossmann, A., Tabacchi, R., Bosset, J.O.

Analytical methods for the detection of adulteration and mislabelling of Raclette Suisse and Fontina PDO cheese.

Mitteilung Lebensmittel Hygiene, 95, 2004, 489-502.

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Signatur: PUB 2005/2912*
Publikations-ID (Webcode): 15283 Per E-Mail versenden