Girard M., Grosse Brinkhaus A., Dohme-Meier F., Kreuzer M., Bee G., Ramsay A., Mueller-Harvey I. Wilting of sainfoin affects tannin composition as determined by thiolytic degradation. ETH-Schriftenreihe zur Tierernährung, (36), 2013, 118-120. Download english (153 kB) Publication-ID (Web Code): 31847 Copy Link Sending by e-mail