Grosse Brinkhaus A., Girard M., Bee G., Ampuero Kragten S., Arrigo Y., Wyss U., Kreuzer M., Dohme-Meier F. Silage fermentation characteristics and contents of condensed tannins of four different legumes. ETH-Schriftenreihe zur Tierernährung, 36, 2013, 114-117. Download english (161 kB) Publication-ID (Web Code): 31846 Copy Link Sending by e-mail