Ampuero S., Chavarria H., Bee G.

Parallel analysis of boar taint compounds in meat and in back fat.

In: Advances in Animal Biosciences. Proceedings of meetings held by the Cost action CA15215 IPEMA Innovative Approaches for Pork Production with Entire Males and Immunocastrates. November, CAmbridge University Press. 2018, s38.

Link: https://doi.org/10.1017/S2040470018000183

Digital Object Identifier (DOI): https://doi.org/10.1017/S2040470018000183
Publikations-ID (Webcode): 40880 Link kopieren Per E-Mail versenden