Bürge I., Krauss J., Lopez-Cabeza R., Siegfried W., Stüssi M., Wettstein F., Poiger T.
Journal of Agricultural and Food Chemistry, 64, (26), 2016, 5301-5309.
Lien: ncbi
ISSN Print 0021-8561
Digital Object Identifier (DOI): https://doi.org/10.1021/acs.jafc.6b00919
ID publication (Code web): 36188 Envoyer par e-mail