Bucheli T., Wettstein F., Hartmann N., Erbs M., Vogelgsang S., Forrer H., Schwarzenbach RP
Journal of Agricultural and Food Chemistry, (56), 2008, 1029-1034.
Link: Further details
Digital Object Identifier (DOI): https://doi.org/10.1021/jf073082k
Publication-ID (Web Code): 22652 Sending by e-mail