Publikationen Tomas Nemecek

Ammann J., Arbenz A., Mack G., Nemecek T., El Benni N.
Politische Instrumente für nachhaltigen Lebensmittelkonsum.
In: 10. Nachhaltigkeitstagung Agroscope. 26. Januar, Hrsg. Agroscope, Zürich. 2023.

Reguant Closa A., Roesch A., Lansche J., Nemecek T., Lohman T., Meyer N.
Are athletes environmental champions? LCA case study in sports nutrition.
In: 13th International Conference on LCA of foods 2022. 13. octobre, Hrsg. Universidad Católica del Perú, Lima (Peru). 2022.

Reguant Closa A., Furrer C., Pedolin D., Nemecek T.
Assessing the nutritional, health and environmental dimensions of foods and diets: comparison of nutritional metrics.
In: 13th International Conference on LCA of foods 2022. 12. octobre, Hrsg. Universidad Católica del Perú, Lima (Peru). 2022.

Nemecek T., Auner D., van Altena J., Furrer C., Gentgen K., Höhnel A., Jank A.M., Racz R., Reguant Closa A., Müller M., Sieh D.
OptiSignFood: developing more sustainable food products through artificial intelligence.
In: Proceedings of the 13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022). 12-14 October, Hrsg. Peruvian Life Cycle Assessment and Industrial Ecology Network and Pontificia Universidad Católica del Perú, Lima (Peru). 2022.

Nemecek T.
Umwelt- und ressourcenschonende Ernährung: Detaillierte Analyse für die Schweiz.
In: Forum zum Aktionsplan der Schweizer Ernährungsstrategie 2022. 28. November, Hrsg. BLV, Bern. 2022.

Green A., Nemecek T., Walther B., Mathys A.
Environmental impact, micronutrient adequacy, protein quality, and fatty acid profiles of plant-based beverages compared with cow's milk : A sustainability assessment.
The Lancet Planetary Health, 6, (S8), 2022.

Muñoz-Liesa J., Cuerva E., Parada F., Volk D., Gassó-Domingo S., Josa A., Nemecek T.
Urban greenhouse covering materials: Assessing environmental impacts and crop yields effects.
Resources, Conservation and Recycling, 186, 2022, 1-13.

Pedolin D., Nemecek T.
Grün produzieren lohnt sich oft.
UFA-Revue, (7-8), 2022, 62-64.
weitere Sprachen: französisch

Nemecek T., Auner D., van Altena J., Furrer C., Gentgen K., Höhnel A., Jank A .M., Kollo M., Müller M., Racz R., Reguant Closa A., Sieh D.
OptiSignFood: Developing more sustainable food products through artificial intelligence.
In: 12. Ökobilanzplattform Land- und Ernährungswirtschaft. 31. Mai, Hrsg. Agroscope, Zürich. 2022, 1.

Mathis M., Blom J., Nemecek T., Bravin E., Jeanneret P., Daniel O. , de Baan L.
Comparison of exemplary crop protection strategies in Swiss apple production: Multi-criteria assessment of pesticide use, ecotoxicological risks, environmental and economic impacts.
Sustainable Production and Consumption, 31, 2022, 512-528.

Ineichen S., Schenker U., Nemecek T., Reidy B.
Allocation of environmental burdens in dairy systems: Expanding a biophysical approach for application to larger meat-to-milk ratios.
Livestock Science, 2022, 104955-104966.

Nemecek T., Antón A., Basset-Mens C., Gentil-Sergent C., Renaud-Gentié C., Melero C., Naviaux P., Peña N., Roux P., Fantke P.
Operationalising emission and toxicity modelling of pesticides in LCA: the OLCA-Pest project contribution.
The International Journal of Life Cycle Assessment, 27, (4), 2022, 527-542.

Gaillard G., Bystricky M., Gilgen A., Nemecek T.
Ökologische und ökonomische Bewertung von Klimaschutzmassnahmen in der Landwirtschaft.
In: Klimaschutz mit Land- und Forstwirtschaft. 14.10., DAF. 2021, 1-27.

Bystricky M., Nemecek T., Gaillard G.
LCA of pesticide-free agriculture: A Swiss case of ex-ante evaluation of political decisions.
In: SETAC Europe 2021: Global challenges. An emergency for environmental sciences. Hrsg. SETAC Europe, Brüssel. 2021, 106.

Nemecek T.
Environmental impacts of food and how we can mitigate them?
In: Measuring Food’s Environmental Impacts – A Starting Point Webinar. 28 July, University of Calgary, CAN. 2021, 1-12.

Chai Q., Nemecek T., Liang C., Zhao C., Yu A., Coulter J.A., Wang Y., Hu F., Wang L., Siddique K.H.M., Gan Y.
Integrated farming with intercropping increases food production while reducing environmental footprint.
Proceedings of the National Academy of Sciences, 118, (38), 2021.

Nemecek T.
Environmental impacts of pork production: what can we learn from life cycle assessment studies?
In: EAAP2021 - Session "Improving sustainability of pig production by participatory research". 02 September, Hrsg. European Federation of Animal Science, Davos/Virtual. 2021, 1-22.

Nemecek T.
Pathways to reduce the environmental impacts of food production.
In: EFFoST working group Sustainable Food Systems - Transition towards sustainable farming. 30 July, Hrsg. European Federation of Food Science and Technology (EFFoST), Virtual conference. 2021, 1-22.

Pedolin D., Six J., Nemecek T.
Assessing between and within Product Group Variance of Environmental Efficiency of Swiss Agriculture Using Life Cycle Assessment and Data Envelopment Analysis.
Agronomy, 11, (9), 2021, 1-30.

Wittwer R., Bender S. F., Hartman K., Hydbom S., Lima R.A.A., Loaiza V., Nemecek T., Oehl F., Olsson P.A., Petchey O., Prechsl U.E., Schlaeppi K., Scholten T., Seitz S., Six J. und weitere
Organic and conservation agriculture promote ecosystem multifunctionality.
Science Advances, 7, (34), 2021, 1-12.

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