Douziech M., Baumeyer Brahier A., Bagnoud M., Ehlers M.-H.
Sustainability assessment of microalgae production for alternative feedstuff: An explorative study to advance insights.
Cleaner and Circular Bioeconomy, In Press, 2026.

Douziech M., Baumeyer Brahier A., Bagnoud M., Ehlers M. H.
Une approche d’Analyse sociale du cycle de vie simplifiée pour évaluer la soutenabilité sociale de la production d’algues comme fourrage alternatif.
Dans: L’Analyse sociale du cycle de vie. Enjeux, théorie et pratiques. Ed. Presses Des Mines, Paris. 2026, 47-58.

Djanibekov U., von Ow A., Reguant Closa A., Loginova D., Furrer C., Douziech M., Mann S., Nemecek T.
The impacts of nutrient- and health-optimal diets on the food system in Switzerland.
Food Policy, 138, 2026, Article 103014.

Mann S., Richter S., Ehlers M.-H., Roesch A., Douziech M.
Towards a non-speciesist social life cycle assessment.
The International Journal of Life Cycle Assessment, 30, 2025, 2248-2257.

Nemecek T., Mehner E., Herrmann M., Reguant Closa A., Douziech M.
Nutritional Life Cycle Assessment of substitutes for meat and milk: Are they sustainable alternatives?
Dans: 2nd Swiss Nutrition Research Symposium. 13 November, Ed. Geneva School of Health Sciences, Geneva (CH). 2025.

Douziech M., Bauer C., Bystricky M., Diogo V., Jouannais P., Lansche J., Loiseau E., Muñoz Liesa J., van den Oever A., Nemecek T.
Prospective LCA to support the agri-food sector’s transition towards sustainability: 89th LCA discussion forum conference report.
International Journal of Life Cycle Assessment, 2025, 2025.

Jouannais P., Marchand-Lasserre M., Douziech M., Pérez López P.
When is agrivoltaism environmentally beneficial?: A consequential LCA and scenario discovery approach.
Environmental Science & Technology, 59, (13), 2025, 11540-11550.

Stämpfli A., Holenweger G., Morf A., Höchli B., Mehner E., Douziech M., Messner C.
Consumers prefer meat and dairy substitutes they perceive as sustainable but struggle to correctly evaluate the environmental impact of the substitutes.
Dans: International Conference on Environmental Psychology ICEP 2025. 18 June, Ed. Environmental Psychology Research Centre in collaboration with the Institute of Psychology at Mykolas Romeris University, Vilnius (LT). 2025.

Roesch A., Douziech M., Mann S., Lansche J., Gaillard G.
Consequences of the use or absence of life cycle assessment in novel environmental assessment methods and food ecolabels.
Cleaner Production Letters, 8, 2025, Article 100087.

Ehlers M.-H., El Benni N., Douziech M.
Implementing responsible research and innovation and sustainability assessment in research projects: A framework and application.
Research Policy, 54, (2), 2025, Article 105164.

Mehner E., Douziech M.
Alternativen für tierische Produkte im Check.
ofagofon, 229, 2024, 10-11.

Douziech M., Mann S., Galley S., Lansche J.
A classification scheme for urban agriculture combining technical properties with characteristics related to the economic and social sustainability.
Agronomy for Sustainable Development, 44, 2024, Article 54.

Munoz Liesa J., Furrer C., Nemecek T., Douziech M., Martin M.
Environmental impacts of vertical farming across Europe: Outlook and future perspectives.
Dans: 14. Ökobilanz-Plattform Landwirtschaft. 22 October, Ed. Agroscope, Zürich. 2024.

Douziech M., Ehlers M.-H., Baumeyer Brahier A., Bagnoud M., Gaillard G.
Nachhaltigkeitsbewertung der Algenproduktion als alternatives Futtermittel.
Dans: . 22. Oktober, Ed. Agroscope, Zürich. 2024.

Ehlers M.-H., El Benni N., Douziech M.
Responsible Research and Innovation in der Nachhaltigkeitsbewertung der Entwicklung neuer landwirtschaftlicher Technologien.
Dans: 14. Ökobilanz-Plattform Landwirtschaft. 22. Oktober, Ed. Agroscope, Zürich. 2024.

Mehner E., Ehlers M.-H., Herrmann M., Höchli B., Holenweger G., Mann S., Messner C., Nemecek T., Reguant Closa A., Schäfer O., Stämpfli A., Walther B., Douziech M.
Die ernährungsphysiologischen und ökologischen Folgen des Ersatzes von Fleisch und Milchprodukten in der Ernährung: Status quo und Innovationspotenziale.
Dans: 14. Ökobilanz-Plattform Landwirtschaft. 22. Oktober, Ed. Agroscope, Zürich. 2024.

Mehner E., Herrmann M.K., Nemecek T., Reguant Closa A., Stämpfli A., Walther B., Douziech M.
The nutritional and environmental consequences of replacing meat and dairy products with market-ready alternatives in recommended and self-selected Swiss diets.
Dans: 14th International Conference LCAFood. 11 September, Ed. IRTA, Barcelona (ES). 2024, 1-12.

Mejia B. M., Stüssi M., Mehner E., Gaillard G., Douziech M.
A practitioner-driven methodological framework to assess the sustainability of regional food products.
Dans: 14th International Conference LCAFood. 9 September, Ed. IRTA, Barcelona (ES). 2024, 1-14.

Mehner E., Ehlers M.-H., Herrmann M., Höchli B., Holenweger G., Mann S., Messner C., Nemecek T., Reguant Closa A., Schäfer O., Stämpfli A., Walther B., Douziech M.
Fleisch- und Milchersatzprodukte - besser für Gesundheit und Umwelt?: Auswirkungen auf Ernährung und Nachhaltigkeit, die Sicht der Konsumentinnen und Konsumenten sowie ethische und rechtliche Überlegungen.
TA-SWISS, vdf Hochschulverlag AG. 1. Aufl., 2024, 300 pp.

Lansche J., Mann S., Galley S., Douziech M.
A consistent classification of urban agriculture as prerequisite for a sound sustainability assessment.
Dans: Vth European Horticulture Congress. 12-16 May, Ed. ISHS, Bucharest (RO). 2024, 14.