Nemecek T.
Umwelt- und ressourcenschonende Ernährung: Detaillierte Analyse für die Schweiz.
In: Forum zum Aktionsplan der Schweizer Ernährungsstrategie 2022. 28. November, Hrsg. BLV, Bern. 2022.

Green A., Nemecek T., Walther B., Mathys A.
Environmental impact, micronutrient adequacy, protein quality, and fatty acid profiles of plant-based beverages compared with cow's milk: A sustainability assessment.
The Lancet Planetary Health, 6, (S8), 2022.

Muñoz-Liesa J., Cuerva E., Parada F., Volk D., Gassó-Domingo S., Josa A., Nemecek T.
Urban greenhouse covering materials: Assessing environmental impacts and crop yields effects.
Resources, Conservation and Recycling, 186, 2022, 1-13.

Pedolin D., Nemecek T.
Grün produzieren lohnt sich oft.
UFA-Revue, (7-8), 2022, 62-64.
weitere Sprachen: französisch

Nemecek T., Auner D., van Altena J., Furrer C., Gentgen K., Höhnel A., Jank A .M., Kollo M., Müller M., Racz R., Reguant Closa A., Sieh D.
OptiSignFood: Developing more sustainable food products through artificial intelligence.
In: 12. Ökobilanzplattform Land- und Ernährungswirtschaft. 31. Mai, Hrsg. Agroscope, Zürich. 2022, 1.

Mathis M., Blom J., Nemecek T., Bravin E., Jeanneret P., Daniel O. , de Baan L.
Comparison of exemplary crop protection strategies in Swiss apple production: Multi-criteria assessment of pesticide use, ecotoxicological risks, environmental and economic impacts.
Sustainable Production and Consumption, 31, 2022, 512-528.

Ineichen S., Schenker U., Nemecek T., Reidy B.
Allocation of environmental burdens in dairy systems: Expanding a biophysical approach for application to larger meat-to-milk ratios.
Livestock Science, 2022, 104955-104966.

Grassauer F., Herndl M., Nemecek T., Fritz C., Guggenberger T., Steinwidder A., Zollitsch W.
Assessing and improving eco-efficiency of multifunctional dairy farming: The need to address farms' diversity.
Journal of Cleaner Production, 338, 2022, 1-13.

Thoma G., Tichenor Blackstone N., Nemecek T., Jolliet O.
Life cycle assessment of food systems and diets.
In: Food Systems Modelling - Tools for Assessing Sustainability in Food and Agriculture. Hrsg. Peters C.J. & Thilmany D.D., Elsevier & Academic Press. 2022, 37-61.

Nemecek T., Antón A., Basset-Mens C., Gentil-Sergent C., Renaud-Gentié C., Melero C., Naviaux P., Peña N., Roux P., Fantke P.
Operationalising emission and toxicity modelling of pesticides in LCA: the OLCA-Pest project contribution.
The International Journal of Life Cycle Assessment, 27, (4), 2022, 527-542.

Green A., Nemecek T., Smetana S., Mathys A.
Reconciling regionally-explicit nutritional needs with environmental protection by means of nutritional life cycle assessment.
Journal of Cleaner Production, 312, 2021, 1-16.

Gaillard G., Bystricky M., Gilgen A., Nemecek T.
Ökologische und ökonomische Bewertung von Klimaschutzmassnahmen in der Landwirtschaft.
In: Klimaschutz mit Land- und Forstwirtschaft. 14.10., DAF. 2021, 1-27.

Bystricky M., Nemecek T., Gaillard G.
LCA of pesticide-free agriculture: A Swiss case of ex-ante evaluation of political decisions.
In: SETAC Europe 2021: Global challenges. An emergency for environmental sciences. Hrsg. SETAC Europe, Brüssel. 2021, 106.

Nemecek T.
Environmental impacts of food and how we can mitigate them?
In: Measuring Food’s Environmental Impacts – A Starting Point Webinar. 28 July, University of Calgary, CAN. 2021, 1-12.

Chai Q., Nemecek T., Liang C., Zhao C., Yu A., Coulter J.A., Wang Y., Hu F., Wang L., Siddique K.H.M., Gan Y.
Integrated farming with intercropping increases food production while reducing environmental footprint.
Proceedings of the National Academy of Sciences of the United States of America, 118, (38), 2021.

Nemecek T.
Environmental impacts of pork production: what can we learn from life cycle assessment studies?
In: EAAP2021 - Session "Improving sustainability of pig production by participatory research". 02 September, Hrsg. European Federation of Animal Science, Davos/Virtual. 2021, 1-22.

Nemecek T.
Pathways to reduce the environmental impacts of food production.
In: EFFoST working group Sustainable Food Systems - Transition towards sustainable farming. 30 July, Hrsg. European Federation of Food Science and Technology (EFFoST), Virtual conference. 2021, 1-22.

Pedolin D., Six J., Nemecek T.
Assessing between and within Product Group Variance of Environmental Efficiency of Swiss Agriculture Using Life Cycle Assessment and Data Envelopment Analysis.
Agronomy, 11, (9), 2021, 1-30.

Wittwer R., Bender S. F., Hartman K., Hydbom S., Lima R.A.A., Loaiza V., Nemecek T., Oehl F., Olsson P.A., Petchey O., Prechsl U.E., Schlaeppi K., Scholten T., Seitz S., Six J. und weitere
Organic and conservation agriculture promote ecosystem multifunctionality.
Science Advances, 7, (34), 2021, 1-12.

Grassauer F., Herndl M., Nemecek T., Guggenberger T., Fritz C., Steinwidder A., Zollitsch W.
Eco-efficiency of farms considering multiple functions of agriculture: Concept and results from Austrian farms.
Journal of Cleaner Production, 297, (15 May), 2021, 1-14.