Schmid M., Presi P., Schorer M., Berger T., Breidenbach E.

Risk factors involved in the contamination of Swiss cheeses by Listeria monocytogenes and coagulase-positive staphylococci.

Agroscope Science, 37, 2016, 1-12.

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ISBN: 978-3-906804-25-5
ISSN Print: 2296-729X
Publikations-ID (Webcode): 36001 Link kopieren Per E-Mail versenden