Verhoeckx K., Lindholm Bøgh K., Dupont D., Egger L., Gadermaier G., Larré C., Mackie A., Menard O., Adel-Patient K., Picarello G., Portmann R., Smit J., Turner P., Untersmayr E., Epstein M.M.
The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST.
Food and Chemical Toxicology, 129, (July), 2019, 405-423.
Portmann R., Egger C.
INFOGEST static in vitro simulation of gastrointestinal food digestion.
Nature Protocols, 2019, 1-24.
Portmann R., Egger C.
Quantitative Characterization of Digestion Processes.
In: Interdisciplinary Approaches to Food Digestion. Hrsg. Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie, Springer, Cham. 2019, 159-184.
Bär C., Mathis D., Neuhaus P., Dürr D., Bisig W., Egger C., Portmann R.
Protein profile of dairy products: Simultaneous quantification of twenty bovine milk proteins.
International Dairy Journal, 2019, 1-32.
Egger L., Schlegel P., Baumann C., Stoffers H., Guggisberg D., Brügger C., Dürr D., Stoll P., Vergères G., Portmann R.
Mass spectrometry data of in vitro and in vivo pig digestion of skim milk powder.
Data in Brief, 21, (December), 2018, 911-917.
Picone G., De Noni I., Ferranti P., Nicolai M.A., Alamprese C., Trimigno A., Brodkorb A., Portmann R., Pihlanto A., Nehir El S., Capozzi F.
Monitoring molecular composition an digestibility of ripened bresaola through a combined foodomics approach.
Food Research International, 115, 2018, 360-368.
Wenzel C., Irmler S., Bisig W., Guggisberg D., Roetschi A., Portmann R., Wechsler D., Fröhlich-Wyder M. T.
The effect of starters with a functional arginine deiminase pathway on cheese ripening and quality.
International Dairy Journal, 85, (October), 2018, 191-200.
Ulaszewska M.M., Weinert C.H., Trimigno A., Portmann R., Andres Lacueva C, Badertscher R., Brennan L., Brunius C., Bub A., Capozzi F., Cialiè Rosso M., Cordero C.E., Daniel H., Durand S., Egert B. und weitere
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Molecular Nutrition & Food Research, online, (03 September), 2018, 1-38.
Pimentel G., Burton K. J., Rosikiewicz M., Zangger N., Bütikofer U., Von Ah U., Voirol M.J., Aeby S., Delorenzi M., Gilbert G., Pralong F.P., Vionnet N., Portmann R., Vergères G.
A multi-omics’ approach to characterise the metabolic response to the ingestion of fermented dairy products in healthy men.
In: Agroscope PhD/Post-Doc Symposium. 13.09., Hrsg. Agroscope, Reckenholz. 2018, 1.
Pimentel G., Burton K. J., Von Ah U., Bütikofer U., Pralong F.P., Vionnet N., Portmann R., Vergères G.
Metabolic footprinting of fermented milk consumption in serum of healthy men: Metabolic footprinting of yogurt intake.
Journal of Nutrition, 148, (6), 2018, 851-860.
Portmann R., Egger C.
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Critical Reviews in Food Science and Nutriton, 58, (13), 2017, 1-48.
Egger C., Ménard O., Baumann C., Duerr D., Schlegel P., Stoll P., Vergères G., Dupont D., Portmann R.
Digestion of milk proteins: comparing static and dynamic in vitro digestion systems with in vivo data.
Food Research International, online, (18 December), 2017, 1-8.
Pimentel G., Burton K. J., Pralong F. P., Vionnet N., Portmann R., Vergères G.
The postprandial metabolome — a source of Nutritional Biomarkers of Health.
Current Opinion in Food Science, 16, 2017, 67-73.
Joubran Y., Moscovici A., Portmann R., Lesmes U.
Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion.
Food & Function, 8, 2017, 2295-2308.
Egger L., Schlegel P., Baumann C., Stoffers H., Guggisberg D., Brügger C., Dürr D., Stoll P., Vergères G., Portmann R.
Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion.
Food Research International, 102, 2017, 567-574.
Chollet M., Guggisberg D., Portmann R., Risse M.-C., Walther B.
Determination of menaquinone production by Lactococcus spp. and propionibacteria in cheese.
International Dairy Journal, 75, (December), 2017, 1-9.
Bohn T., Carriere F., Day L., Deglaire A., Egger L., Freitas D., Golding M., Le Feunteun S., Macierzanka A., Menard O., Miralles B., Moscovici A., Portmann R., Recio I., Rémond D. und weitere
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Critical Reviews in Food Science and Nutriton, online, (June 14), 2017, 1-48.
Sutter M., Bär C., Egger C., Portmann R., Bisig W., Reidy B.
Einfluss des Fütterungssystems auf die Zusammensetzung der Milch und die Futterautonomie.
Bulletin SGPW-SSA, 29, 2017, 25-26.
Levi C. S., Goldstein N., Portmann R., Lesmes U.
Emulsion and protein degradation in the elderly: Qualitative insights from a study coupling a dynamic in vitro digestion model with proteomic analyses.
Food Hydrocolloids, 69, 2017, 393-401.
Egger C., Ménard O., Delgado-Andrade C., Alvito P., Assunção R., Balance S., Barberá R., Brodkorb A., Cattenoz T., Clemente A., Comi I., Dupont D., Garcia-Llatas G., Lagarda M.J., Le Feunteun S. und weitere
The harmonized INFOGEST in vitro digestion method: from knowledge to action.
Food Research International, 88, (Part B), 2016, 217-225.
