Egger L., Ménard O.

Update on bioactive peptides after milk and cheese digestion.

Current Opinion in Food Science, 14, 2017, 116-121.

ISSN Print: 2214-7993
Digital Object Identifier (DOI): https://doi.org/10.1016/j.cofs.2017.03.003
Publikations-ID (Webcode): 36839 Per E-Mail versenden

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