Berthoud-dit-Gallon Marchand H. Detection and typing of Lactobacillus parabuchneri, a microorganism with harmful and detrimental effects in cheese. In: IDF Cheese Science & Technology. 11-13 April, Dublin. 2016, 1-17. Download english (560 kB) Publication-ID (Web Code): 35493 Copy Link Sending by e-mail