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Xavier C., Morel I., Siegenthaler R., Dohme-Meier F., Le Cozler Y., Lerch S.

Estimation of crossbreed beef carcass chemical composition by DXA scan of half-carcass or 11th rib.

In: Book of abstracts of the 72nd annual meeting of the european federation of animal science. 30 aout, Hrsg. EAAP, Davos. 2021, 238.

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Publikations-ID (Webcode): 47128 Per E-Mail versenden

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