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Berries and Medicinal Plants

• Berries, medicinal plants
  
  
  • Healthy and Tasty Swiss Berries
    
    
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  • medicinal and aromatic plants: Production and quality management
    
    
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Biosafety

• Biosafety
  
  
  • Chances and risks of GE plants
    
    
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Breeding and Seeds

• Varieties
  
  
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Breeding cattle

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Breeding of Special Crops

• Breeding of Special Crops
  
  
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  • Vine Breeding and Ampelography
    
    
    • Team
      
      
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Centre for Proper Housing

• Centre for proper housing
  
  
  • The Proper Housing of Cows and Pigs
    
    
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  • Archive Projects 2004/07
    
    
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Cereals

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    • Diseases
      
      
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Cheese

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    • Hard cheeses
      
      
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    • Semi-hard cheese
      
      
      • Appenzeller
        
        
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    • Soft cheese
      
      
      • Vacherin Mont-d'Or
        
        
      • Other soft cheese
        
        
    • Goat cheese
      
      
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    • Buffalo milk cheese
      
      
  • Appenzeller
    
    
    • Norm- and nutritional values
      
      
    • Cultures
      
      
    • Cheese faults
      
      
      • External: Sticky smear
        
        
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      • Listeria
        
        
      • Lack of hole formation
        
        
      • Large holes
        
        
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    • Link
      
      
  • Berner Alpkäse and Hobelkäse
    
    
    • Normes et valeurs nutritives
      
      
    • Cultures
      
      
    • Cheese faults
      
      
      • External: Green mould
        
        
      • External: Black flecks
        
        
      • Rancid taste/flavour
        
        
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      • Impure taste/flavour
        
        
      • Tiny, profuse holes / Too many holes
        
        
      • Secondary fermentation, small holes and cracks
        
        
      • Curd edges
        
        
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    • Link
      
      
  • Emmentaler
    
    
    • Norm- and nutritional values
      
      
    • Cultures
      
      
    • Cheese faults
      
      
      • External: Postural defects
        
        
      • External: Black flecks
        
        
      • Butyric acid fermentation
        
        
      • Impure taste/flavour
        
        
      • Listeria
        
        
      • Sparse hole formation
        
        
      • Secondary fermentation, small holes and cracks
        
        
      • White, short curd
        
        
      • Curd too firm (winter curd)
        
        
  • Gruyère
    
    
    • Norm- and nutritional values
      
      
    • Cultures
      
      
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    • Link
      
      
  • Raclette
    
    
    • Norm- and nutritional values
      
      
    • Cultures
      
      
    • Cheese faults
      
      
      • External: Sticky smear
        
        
      • External: Discoloration
        
        
      • External: White, greasy
        
        
      • Bitter taste/flavour
        
        
      • Listeria
        
        
      • Large holes
        
        
      • Tiny, profuse holes / Too many holes
        
        
      • Short curd
        
        
      • Unsatisfactory melting qualities
        
        
    • Links
      
      
  • Sbrinz
    
    
    • Norm- and nutritional values
      
      
    • Cultures
      
      
    • Cheese faults
      
      
      • External: Black flecks
        
        
      • Secondary fermentation
        
        
      • Curd edges
        
        
      • Soft curd
        
        
    • Link
      
      
  • Tête de Moine
    
    
    • Fabrication
      
      
    • Consumption
      
      
    • Norm- and nutritional values
      
      
    • Cultures
      
      
    • Cheese faults
      
      
      • External: Green mould
        
        
      • External: Sticky smear
        
        
      • Secondary fermentation, small holes and cracks
        
        
      • Short curd
        
        
    • Link
      
      
  • Tilsiter
    
    
    • Norm- and nutritional values
      
      
    • Cultures
      
      
    • Cheese faults
      
      
      • External: Sticky smear
        
        
      • External: Discoloration
        
        
      • External: White, greasy
        
        
      • Bitter taste/flavour
        
        
      • Listeria
        
        
      • Lack of hole formation
        
        
      • Large holes
        
        
      • Short curd
        
        
      • Brown flecks in curd
        
        
      • White, short curd
        
        
    • Link
      
      
  • Vacherin Mont-d'Or
    
    
    • Treatment
      
      
    • Norm- and nutritional values
      
      
    • Cultures
      
      
    • Cheese faults
      
      
    • Link
      
      
  • Goat cheese
    
    
    • Norm- and nutritional values
      
      
    • Cultures
      
      
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Cream and cream products

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Crop Systems

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Cultures

• Cultures from Liebefeld
  
  
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Dairy cow

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Dairy Cow Nutrition and Feed Evaluation

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Ecological compensation

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Ecological plant protection

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Equine Research

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Farm Accountancy Data Network

Farm Management

• Farm Management
  
  
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  • Grundlagenbericht
    
    
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Farm Management

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  • Agromonitoring
    
    
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Feeder cattle

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Feedstuff inspection

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Feedstuffs

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Fire blight

• News
  
  
• Projects
  
  
• Contacts
  
  
• Publications
  
  
  • Instruction sheets
    
    
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  • Cider trees
    
    
  • Garden plants
    
    
  • Backgroundinformation
    
    
• Services
  
  
  • Disease forecasting for blight blossom
    
    
• Suspect - what to do?
  
  
• Host plants
  
  
  • Malus - apple
    
    
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  • Cydonia - quince
    
    
  • Chaenomeles
    
    
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  • Mespilus - Common medlar
    
    
  • Pyracantha coccinea - firethorn
    
    
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  • Crataegus - hawthorn
    
    
  • Sorbus - Rowan
    
    
  • Amelanchier
    
    
• The current situation of infestation Switzerland
  
  
• Legal regulations
  
  
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• Cider trees
  
  
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• background information
  
  
  • What is fireblight?
    
    
  • Origin
    
    
• Back to Fruit Growing
  
  
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Flood plain fauna database

• Flood-Plain Fauna Database
  
  
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Fodder-Crop Breeding

• Fodder-Crop Breeding
  
  
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Food Quality and Nutrition

• Food Quality and Nutrition
  
  
  • Sensory Quality
    
    
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    • Apple flavour wheel
      
      
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      • DARF-Fact Sheet
        
        
    • Flavour Wheels
      
      
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    • Courses and Meetings
      
      
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  • Microbial Quality Safeguarding in Fruit Juices and in Wine
    
    
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  • Cultures, Biodiversity and Terroir
    
    
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Food Safety

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Food Safety

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Forage Conservation / Feed Advisory Service

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Forage Production and Grassland

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Fresh Milk

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Fruit Growing

• Fruit Growing
  
  
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    • Fruit species
      
      
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    • Production
      
      
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    • Variety fact sheets
      
      
      • Apple
        
        
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      • Pear
        
        
      • Cherry
        
        
      • Plum
        
        
    • Plant protection
      
      
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  • Services
    
    
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    • Prognosen
      
      
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    • Services Fire blight
      
      
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  • Fruit varieties and rootstocks
    
    
    • Fruit variety testing
      
      
    • Knowledge transfer for fruit variety testing
      
      
    • Cooperation and links
      
      
    • Breeding
      
      
  • Physiologie und Düngung
    
    
  • Sélection abricots
    
    
  • Plant protection fruit growing
    
    
    • Guidelines plant protection
      
      
    • Advisory information & forecasting fruit-growing
      
      
    • Technical instruction sheets
      
      
    • Quarantine organisms in fruit growing
      
      
    • Nematodes
      
      
      • Certification stonefruit/grapevine
        
        
  • Fire blight
    
    
  • Storage
    
    
    • Fenêtres optimales récolte
      
      
    • Réseau pommes et poires
      
      
    • Essais conservation pommes et poires
      
      
  • Young fruit plants
    
    
    • Nuclear stock fruit trees
      
      
      • Underlying statutory basis
        
        
      • Nuclear stock for fruit trees - what is precisely involved?
        
        
      • Nuclear stock – order lists
        
        
    • Certification of fruit trees
      
      
  • Support Obst Arbo
    
    
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    • Download Arbokost
      
      
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Fruit Growing

• Fruit Growing
  
  
  • Fruit Growing
    
    
    • Team
      
      
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  • Fruit and Vegetable Technology (Research and Extension)
    
    
    • Team
      
      
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  • Apricot Supply Chain and Irrigation
    
    
    • Team
      
      
    • Publications
      
      
    • Apricots: Variety-cultivation-quality
      
      
      • Team
        
        
      • Team
        
        
    • Irrigation of fruit trees
      
      
    • Quality and fruit storage
      
      
    • Apricot an pear breading
      
      
  • Soil Health in Fruits and Vegetables
    
    
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Goat

• Ziege
  
  
  • Project
    
    
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Grass and Clover Breeding

• Grass and Clover Breeding
  
  
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  • Plant Protection
    
    
    • Nematoden
      
      
  • Clover, grass, lists, Clover and grass lists
    
    
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Horses

• Publications
  
  
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Ice cream

• Ice cream
  
  
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International Year of Biodiversity 2010

• International Year of Biodiversity 2010
  
  
  • What is biodiversity?
    
    
  • Writing Competition
    
    
    • Terms and Conditions of Participation
      
      
    • And the winners are...
      
      
  • Research Projects
    
    
    • The Jetset invasion
      
      
    • Agricultural Landscapes: Assessing Development Potential and Land-Use Conflicts
      
      
    • Invasion from Asia
      
      
    • Making potential damage of genetic engineering assessable
      
      
    • Clover and grass lists
      
      
  • Links
    
    
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Invasive Plants

• Invasive Plants
  
  
  • Back to Ecology
    
    

IOBC Meeting 2013

• IOBC Meeting 2013
  
  
  • Registration
    
    
  • Accommodation
    
    
  • Abstract submission
    
    
  • Programme
    
    
  • Travel information
    
    

Life Cycle Assessment

• Life Cycle Assessment (LCA)
  
  
  • Life Cycle Assessment: Methods and Data
    
    
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    • Team
      
      
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  • Life Cycle Assessment: Applications
    
    
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Machine load, soil compaction and TASC application

• Machine load, soil compaction and TASC application
  
  

  Maize

  • Maize
    
    
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    • Variety lists Maize
      
      
    • Variety testing - Results Maize
      
      
    • Plant Protection
      
      
      • Diseases
        
        
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  Meat processing

  • Meat processing
    
    
    • Projects
      
      
    • Contacts
      
      
    • Publications
      
      
    • Meat products
      
      
    • Focal points for research
      
      
      • Fat score
        
        
      • Microbial meat fermentation
        
        
      • Meat authenticity
        
        
      • Regional – near-natural meat products
        
        
      • Meat technology
        
        
      • Meat products in human nutrition
        
        
    • Technology / Processes
      
      
      • Curing
        
        
      • Smoking
        
        
      • Drying
        
        
      • Heat treatment
        
        
      • Low temperature treatment
        
        
      • Pickling
        
        
      • Cutting / mincing
        
        
      • Tumbling
        
        
      • Packaging
        
        
    • Ingredients
      
      
      • Herbs and spices
        
        
      • Table salt
        
        
      • Carbohydrates
        
        
      • Meat replacers
        
        
      • Additives
        
        
      • Starter cultures
        
        
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  Meat quality

  • Meat quality
    
    
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  Membrane separation

  • Membrane separation
    
    
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  Milk fat and milk fat products

  • Matière grasse du lait et produits à base de graisse laitière
    
    
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    • Buttermaking cream
      
      
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  Milk ingredients

  • Milk ingredients
    
    
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    • Water content
      
      
    • Condensed milk – concentrates
      
      
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    • Milk protein powder
      
      
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    • Whey powder
      
      
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  Milk Quality

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  Molecular Ecology

  • Molecular Ecology
    
    
    • Molecular Plant Ecology
      
      
      • Team
        
        
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    • Molecular Microbial Ecology
      
      
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  Mycotoxins

  • Mycotoxins
    
    
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  National Milk Reference Laboratory

  • Bases for enforcement support and National Milk Reference Laboratory
    
    
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  Nutrition

  • Nutrition
    
    
    • Contacts
      
      
    • Publications
      
      
      • Milk and dairy products
        
        
        • Age
          
          
        • Other types of milk
          
          
        • Dietary diseases
          
          
        • Aspect of health
          
          
        • Lactose and lactic acid
          
          
        • Milk fat / fatty acids
          
          
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  Phytopathology

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  pig-ID - automatic identification of pigs

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  Plant Genetic Resources

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  Plant Protection Inspectorate

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  Plant Protection Products

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  Soil Fertility and Soil Protection

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  Standard mixtures for forage production

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  Suckler Cow

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  Swiss Soil Monitoring Network

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  Temporary meadows and pastures

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  Varieties and Seeds

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  Varieties, Seeds and Planting Material

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  Vegetable Growing

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  Water Protection and Nutrient and Pollutant Flows

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  Weed Science

  Weeds and pests management

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  Work Budget System

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  Yogurt / curdled milk products

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  Zoology

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