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Pubblicazioni Silvia Mallia
Schlichtherle-Cerny H., Mallia S., Pittet P.
Analysis of acetaldehyde and methional in dairy and meat products using SPME-GC-MS with on-fibre derivatisation.
2011, 404-407.
Analysis of acetaldehyde and methional in dairy and meat products using SPME-GC-MS with on-fibre derivatisation.
2011, 404-407.
Lingue: inglese
Mallia S., Piccinali P., Guggisberg D., Guggenbühl B.
Odour-active compounds and sensory profile of commercial European sour cream butters.
2011
Odour-active compounds and sensory profile of commercial European sour cream butters.
2011
Lingue: 
inglese
inglese
Mallia S., Guggenbühl B., Frapolli S., Beisert B., Rauhut D.
Sulphur-containing compounds in butter and their influence on butter aroma.
2011
Sulphur-containing compounds in butter and their influence on butter aroma.
2011
Lingue: inglese
inglese
Schlichtherle-Cerny H., Mallia S., Pittet P.
Analysis of acetaldehyde and methional in solid dairy and meat products using SPME with on-fibre derivatisation and GC-MS.
2010, 1-1.
Analysis of acetaldehyde and methional in solid dairy and meat products using SPME with on-fibre derivatisation and GC-MS.
2010, 1-1.
Lingue: inglese
inglese
Mallia S., Escher, F., Dubois S., Schieberle, P., Schlichtherle-Cerny H.
Characterization and Quantification of Odor-Active Compounds in Unsaturated Fatty Acid/Conjugated linoleic Acid (UFA/CLA)-enriched Butter during Storage and Induced Oxidation.
Journal of Agricultural and Food Chemistry. 57, (16), 2009, 7464-7472
Characterization and Quantification of Odor-Active Compounds in Unsaturated Fatty Acid/Conjugated linoleic Acid (UFA/CLA)-enriched Butter during Storage and Induced Oxidation.
Journal of Agricultural and Food Chemistry. 57, (16), 2009, 7464-7472
Lingue: 
inglese
inglese
Mallia, S., Wyss, U., Collomb, M., Escher, F., Schlichtherle-Cerny, H.
Influence of a pasture-based diet supplemented with sunflower seeds on fatty acid composition and aroma profile of butter [Poster].
ETH-Frühjahrstagung, 5. Mai 2009. 2009, 1-1
Influence of a pasture-based diet supplemented with sunflower seeds on fatty acid composition and aroma profile of butter [Poster].
ETH-Frühjahrstagung, 5. Mai 2009. 2009, 1-1
Lingue: inglese
inglese
Mallia, S., Wyss, U., Collomb, M., Escher, F., Schlichtherle-Cerny, H.
Influence of a pasture-based diet supplemented with sunflower seeds on fatty acid composition and aroma profile of butter.
Schriftenreihe aus dem Institut für Nutztierwissenschaften der ETH Zürich. 31, 2009, 97-98
Influence of a pasture-based diet supplemented with sunflower seeds on fatty acid composition and aroma profile of butter.
Schriftenreihe aus dem Institut für Nutztierwissenschaften der ETH Zürich. 31, 2009, 97-98
Lingue: inglese
inglese
Mallia, S., Piccinali, P., Rehberger, B., Schlichtherle-Cerny, H.
Chemische Zusammensetzung und sensorisches Profil von UFA/CLA angereicherter Butter im Vergleich zu konventioneller Butter .
10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. 2, 2009, 412-415
Chemische Zusammensetzung und sensorisches Profil von UFA/CLA angereicherter Butter im Vergleich zu konventioneller Butter .
10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. 2, 2009, 412-415
Lingue: tedesco
tedesco
Mallia, S., Piccinali, P., Rehberger, B., Badertscher, R., Escher, F., Schlichtherle-Cerny, H.
Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods.
International Dairy Journal. 18, 2008, 983-993
Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods.
International Dairy Journal. 18, 2008, 983-993
Lingue: inglese
inglese
Rehberger, B., Bisig, W., Bütikofer, U., Collomb, M., Eberhard, P., Mallia, S., Piccinali, P., Schlichtherle-Cerny, H., Wyss, U.
Einfluss der Milchverarbeitung auf die konjugierten Linolsäuren.
Agrarforschung. 15, (7), 2008, 350-355
Einfluss der Milchverarbeitung auf die konjugierten Linolsäuren.
Agrarforschung. 15, (7), 2008, 350-355
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