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Pubblicazioni Stefan Irmler
Irmler S., Bavan T., Oberli A., Roetschi A., Badertscher R., Guggenbühl B., Berthoud H.
Catabolism of Serine by Pediococcus acidilactici and Pediococcus pentosaceus.
Applied and Environmental Microbiology. 79, (4), 2013, 1309-1315
Catabolism of Serine by Pediococcus acidilactici and Pediococcus pentosaceus.
Applied and Environmental Microbiology. 79, (4), 2013, 1309-1315
Lingue: 
inglese
inglese
Guggisberg D., Fröhlich-Wyder M.-T., Irmler S., Greco M., Wechsler D.
Eye formation in semi-hard cheese: X-ray computed tomography as a non-invasive tool for assessing the influence of adjunct lactic acid bacteria.
Dairy Science and Technology. 2012
Eye formation in semi-hard cheese: X-ray computed tomography as a non-invasive tool for assessing the influence of adjunct lactic acid bacteria.
Dairy Science and Technology. 2012
Lingue: inglese
inglese
Fuchsmann P., Bogivevic B., Irmler S., Breme K.
Gas chromatography/pulsed flame photometric detection (GC/PFPD) monitoring of volatile sulfur compounds produced by metabolism of sulfur-containing amino acids in model cheddar cheeses during ripening.
In: Cheese Ripening & Technology Symposium . Ed. IDF , Madison USA. 21.-24. Mai, 2012, 1-1.
Gas chromatography/pulsed flame photometric detection (GC/PFPD) monitoring of volatile sulfur compounds produced by metabolism of sulfur-containing amino acids in model cheddar cheeses during ripening.
In: Cheese Ripening & Technology Symposium . Ed. IDF , Madison USA. 21.-24. Mai, 2012, 1-1.
Lingue: 
inglese
inglese
Fuchsmann P., Bogicevic, B., Irmler S., Breme K.
Gas chromatography/pulsed flame photometric detection (GC/PFPD) monitoring of volatile sulfur compounds produced by metabolism of sulfur-containing amino acids in model cheddar cheeses during ripening.
In: Cheese Ripening & Technology Symposium,. Ed. IDF, Madison, USA. 21-24 May, 2012, 1-1.
Gas chromatography/pulsed flame photometric detection (GC/PFPD) monitoring of volatile sulfur compounds produced by metabolism of sulfur-containing amino acids in model cheddar cheeses during ripening.
In: Cheese Ripening & Technology Symposium,. Ed. IDF, Madison, USA. 21-24 May, 2012, 1-1.
Lingue: inglese
inglese
Bogicevic B., Berthoud H., Portmann R., Meile L., Irmler S.
CysK from Lactobacillus casei encodes a protein with O-acetylserine sulfhydrylase and cysteine desulfurization activity.
Applied Microbiology and Biotechnology. 2011
CysK from Lactobacillus casei encodes a protein with O-acetylserine sulfhydrylase and cysteine desulfurization activity.
Applied Microbiology and Biotechnology. 2011
Lingue: inglese
inglese
Irmler S., Bavan T., Guggenbühl B.
Aminosäurestoffwechsel von Pediokokken aus Käse.
DMW - Die Milchwirtschaft. (20), 2011, 695-697
Aminosäurestoffwechsel von Pediokokken aus Käse.
DMW - Die Milchwirtschaft. (20), 2011, 695-697
Lingue: tedesco
tedesco
Bogicevic B., Berthoud H., Portmann R., Meile L., Irmler S.
CysK from Lactobacillus casei encodes a protein with O-acetylserine sulfhydrylase and cysteine desulfurization activity.
Applied Microbiology and Biotechnology. 2011
CysK from Lactobacillus casei encodes a protein with O-acetylserine sulfhydrylase and cysteine desulfurization activity.
Applied Microbiology and Biotechnology. 2011
Lingue: inglese
Bogicevic B., Irmler S., Portmann R., Meile L., Berthoud H.
Characterization of the cysK2-ctl1-cysE2 gene cluster involved in sulfur metabolism in Lactobacillus casei .
International Journal of Food Microbiology. 2011
Characterization of the cysK2-ctl1-cysE2 gene cluster involved in sulfur metabolism in Lactobacillus casei .
International Journal of Food Microbiology. 2011
Lingue: inglese
Knoll, C., Dutoit, M., Schnell, S., Rauhut, D. , Irmler S.
Cloning and characterization of a cystathionine beta-/gamma-lyase from two Oenococcus oeni oenological strains.
Applied Microbiology and Biotechnology. 89, 2010, 1051-1060
Cloning and characterization of a cystathionine beta-/gamma-lyase from two Oenococcus oeni oenological strains.
Applied Microbiology and Biotechnology. 89, 2010, 1051-1060
Lingue: inglese
Irmler S.
Potenzial der «-omics»-Technologien = Potentiel des technologies "omics".
Alimenta. (16), 2010, 27-27
Potenzial der «-omics»-Technologien = Potentiel des technologies "omics".
Alimenta. (16), 2010, 27-27
Lingue: tedesco
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