Zufferey V.
Vine nitrogen status and the terroir effect
: A study on cv. Doral in the Vaud vineyard (Switzerland).
In: IXe Congrès International des terroirs vitivinicoles. Publ. Université de Bourgogne et al., Dijon, Reims. 25.-29.06., 2012, 12-16.
Languages: english
Zufferey V.
Pratiques viticoles: passé, présent et avenir.
In: IXème Congrès International des Terroirs Vitivinicoles . Publ. Université de Bourgogne et al., Dijon, Reims. 25.-29.6., 2012, 1-1.
Bréan L. , Marti G. ,
Zufferey V.,
Gindro K.,
Viret O., Wolfender JL.
A comprehensive metabolic study of wine from the Vaud Switzerland vineyard.
In: Congrès GA New York. Publ. ACW, Changins. 27.07.2012, 2012, 1-1.
Languages:

english
Reynard J.-S.,
Zufferey V., Nicol G.-C., Pythoud K., Aleid-Germanier L.
Adaptation du Gamaret aux terroirs viticoles vaudois.
Revue suisse de viticulture arboriculture horticulture. 44, (5), 2012, 290-296
Mc Elrone A.J., Brodersen C.R., Alsina M.M., Drayton W.M., Matthews M.A., Shackel K.A., Wada H.,
Zufferey V., Choat B.
Centrifuge technique consistently overestimates vulnerability to water-stress induced cavitation in grapevines as confirmed with high resolution computed tomography.
New Phytologist. (196), 2012, 661-665
Languages:

english
Zufferey V., Murisier F., Vivin Ph.,
Belcher S.,
Lorenzini F.,
Spring J.-L.,
Viret O.
Carbohydrate reserves in grapevine
: Chasselas : Influence of leaf to fruit ratio.
Vitis. 51, (3), 2012, 102-110
Languages:

english