Corelli Grappadelli L., Losciale P., Bertschinger L.
The Interdisciplinary ISAFRUIT-Vasco da Gama Process and its Resulting House of Quality Method : The next step towards sustainable fruit production while addressing consumer demands with critical problem-oriented research.
Hrsg. International Society for Horticultural Science (ISHS), Leuven, Belgium. Scripta Horticulturae 16, 2012, 72 S.

Bertschinger L., Guidon D., Pfefferli S.
Vollzugsaufgaben von Agroscope – wissenschaftlich fundierte Unterstützung für den Gesetzgeber.
Agrarforschung Schweiz. 2, (11+12), 2011, 508-511

Pfefferli S., Bertschinger L.
Wissenschaftliche Grundlagen für die Politikberatung.
Agrarforschung Schweiz. 2, (11-12), 2011, 412-515

Bertschinger L.
The Isafruit house of quality (HoQ), Introduction ISAFRUIT.
2010

Bertschinger L.
Fokussierte Vernetzung. Agrarforschung Schweiz .
Agrarforschung Schweiz. (2), 2010

Bertschinger L.
Fokussierte Vernetzung.
Agrarforschung Schweiz. 2, (2), 2010, 43-43

Mencarelli Hoffmann D., Bertschinger L., Bravin E.
Productivity Improving Factors and Strategies of the Organic Apple Farmers in Switzerland.
2010

Bertschinger L.
A search for a systematic method to bridge between pre-harvest, post-harvest, and consumer research aimed at increasing fruit consumption: The “Vasco da Gama” process. Journal of Horticultural Science and Biotechnology, ISAFRUIT special issue, 2 - 6.
Isafruit. ISAFRUIT special issue, 2 - 6, 2009

Bertschinger L.
Le Guide Viti d' ACW – Carences. Revue Suiss.
Revue suisse de viticulture arboriculture horticulture. 2009

Bertschinger L., Zufferey E., Spring J.-L., Siegfried W.
Nutrition de la vigne: carences et accidents physiologiques. Revue Suisse.
Revue suisse de viticulture arboriculture horticulture. (41, (1), 2009), 2009, 14-19