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Validation of X-ray computed tomography for the quantification of the eye volume in cheese

Validation of X-ray computed tomography for the quantification of the eye volume in cheese.

Guggisberg D., Fröhlich-Wyder M.-T., Greco K., Marc , Bisig W.
In: Cheese Ripening & Technology Symposium. Publ. IDF, Madison, Wisconsin. 21.-24. Mai, 2012, 1-1.
Languages: english
 
Type: pdf Download english (91 kB)

 
Keywords: cheese;eye volume;carbon dioxide;diffusion;dynamic measurement; computed tomography

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