Accesskeys:

Agroscope

Agroscope

This version is for browsers with a low level of support for CSS, and is des

Federal Administration admin.ch neues_fenster_hidden

Agroscope neues_fenster_hidden

Home Language Selection

Home Main Navigation

End Main Navigation

Home Content Area

Home Navigator

Home
- > Publications
  - > Publication Search
    - > Einzelpublikation

End Navigator

Print version Print

Stunning procedure and carcass chilling regime affect pork quality and post-mortem proteolysis

Stunning procedure and carcass chilling regime affect pork quality and post-mortem proteolysis.

Petca G., Bee G.
ETH Schriftenreihe zur Tierernährung. 35, 2012, 175-176

Languages: english

Type: pdf

Download english (76 kB)

End Content Area

advanced Search

Basket

Articles in the shopping basket: 0

Delivery costs

Agroscope
Contact | Legal framework

http://www.agroscope.admin.ch/publikationen/einzelpublikation/index.html?lang=en