de Almeida-Muradian L. B., Luginbühl W.,
Badertscher R.,
Gallmann P.
ALP science. (541), 2012, 1-20
Languages:
english
Keywords: Honey;quality control;Fourier transform infrared spectroscopy;FT-IR ATR;chemometrics
ISBN: 978-3-905667-80-6
ISSN: 1660-7856
DOI: