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Variability of the global warming potential and energy demand of Swiss cheese
Variability of the global warming potential and energy demand of Swiss cheese : Proceedings.
Nemecek T., Schmid, A., Alig M., Schnebli, K., Vaihinger, M.
In: SETAC Europe 17th Case Study Symposium "Sustainable Lifestyles". Publ. SETAC, Budapest. 28 February - 1 March , 2011, 57-58.
In: SETAC Europe 17th Case Study Symposium "Sustainable Lifestyles". Publ. SETAC, Budapest. 28 February - 1 March , 2011, 57-58.
Languages:
english
Call Number: ART 2011-126
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