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Yield, protein content, bread making quality and market requirement

Yield, protein content, bread making quality and market requirement.

Fossati D.
In: Yield, protein content, bread making quality and market requirement. Publ. D. Fossati, C. Brabant, G. Kleijer, ACW. 2010
Languages: german, english
 
Type: pdf Download german (177 kB)

 
 
Type: pdf Download english (160 kB)

 

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