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Beitrag zur Kenntnis der Zusammensetzung von Ziegenmilch schweizerischer Herkunft

Beitrag zur Kenntnis der Zusammensetzung von Ziegenmilch schweizerischer Herkunft.

Sollberger, H., Schaeren, W., Collomb, M., Badertscher, R., Bütikofer, U., Sieber, R.
Mitteilungen aus dem Gebiete der Lebensmittel-Untersuchung und -Hygiene. 95, 2004, 68-84

Languages: german

german

Keywords: alp science, composition, goat milk, liebefeld, nutrient,

Call Number: PUB Liebefeld

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