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Laktoseintoleranz und Verzehr von Milch und Milchprodukten

Laktoseintoleranz und Verzehr von Milch und Milchprodukten.

Sieber, R., Stransky, M., de Vrese, M.
FAM-Information. (348), 1998, 1-19
Languages: german
 
Type: pdf Download german (2 MB)

 
Keywords: activity, consumption, dairy product, deficiency, enzyme, fam-info, fermented dairy product, fermented dairy products, fud, galactosidase, german, hydrolysis, lactase, lactic-acid bacteria, lactobacillus-acidophilus, lactose, lactose intolerance, liebefeld, milk, onr, pasteurized milk, pub-koordination, pub-koordinationsstelle, pub-w, replacement therapy, review, scm, sir, sweet acidophilus milk, whole milk, yogurt,
Call Number: PUB Liebefeld*

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