Sieber, R., Stransky, M., de Vrese, M.
FAM-Information. (348), 1998, 1-19
Keywords: activity, consumption, dairy product, deficiency, enzyme, fam-info, fermented dairy product, fermented dairy products, fud, galactosidase, german, hydrolysis, lactase, lactic-acid bacteria, lactobacillus-acidophilus, lactose, lactose intolerance, liebefeld, milk, onr, pasteurized milk, pub-koordination, pub-koordinationsstelle, pub-w, replacement therapy, review, scm, sir, sweet acidophilus milk, whole milk, yogurt,
Call Number: PUB Liebefeld*