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Schafmilchverarbeitung - Grundlagen, Besonderheiten und Rezepturen für die Praxis

Ryffel, S., Jakob, E.
ALP forum. (63), 2008, 1-20

Languages: german

Download german (339 kB)

Keywords: ewe`s milk , milk quality , cheese making , ewe`s cheese , recipes

Call Number: PUB 2008/3853*

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